🧡 POPULAR GHEE
MADE WITH LOVE AND RESPECT

Cow Ghee
Crafted from the milk of native Indian cows, Cow Ghee is light and aromatic. Easily digestible, it supports daily wellness and immunity. Perfect for cooking, Ayurveda, and traditional rituals.

Buffalo Ghee
Made from grass-fed buffalo milk, this ghee is rich, thick, and flavorful. It contains higher fat content for deep nourishment and energy. Best suited for sweets, gravies, and festive cooking.

01
Sourced from Grass-Fed Buffaloes
Our ghee begins with milk from ethically raised, grass-fed buffaloes known for their rich and nutritious milk.
02
Cream Collected with Care
The milk is gently boiled and cooled to collect the thick cream, preserving all essential nutrients.


03
Slow-Churned in Traditional Bilona Style
We churn the cream slowly using the time-honored bilona method, ensuring purity, aroma, and taste remain intact.
04
Clarified with Patience & Precision
The butter is simmered on a gentle flame until golden ghee is extracted — filtered and clarified without losing its richness.


05
Packed Fresh & Pure
Every drop is then packed with utmost hygiene into glass jars, ready to deliver health, flavor, and tradition to your kitchen.



🧡 Benefits of Ghee
Why Sri Tripuram Ghee?
More than a kitchen essential. It’s tradition in a spoon.
1. Boosts Immunity Naturally
Rich in healthy fats, vitamins A, D, E & K — supports the immune system like grandma’s old remedy.
2. Heals from Within
Ghee soothes the gut, helps digestion, and nourishes your body from the inside out.
3. Perfect for Cooking & Rituals
Whether it’s hot rice, halwa, or a sacred lamp — ghee brings purity and richness to every purpose.
4. Balances Body & Mind
In Ayurveda, ghee is sattvic — it calms the mind, sharpens memory, and supports emotional well-being.
5. High Smoke Point
Unlike oils that break down under heat, ghee stays stable — making it great for Indian cooking.
6. Feeds the Soul
Used in temples, rituals, and homes — ghee is not just food, it’s a blessing in a jar.